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Recipient of the top Gold Medal at the prestigious 2004 Culinary OlympicsStudied and worked in Canada, France, Italy and SwitzerlandHas served desserts to several world leadersHas been teaching specialty courses at George Brown since 1996Has made cakes that have gone to Quebec City, Montreal, and New York CityHas been on the Dini Petty show with his amazing culinary chocolate sculpturesIs a Master in fruit and vegetable carvingHas been written up in several of Toronto's newspapersHas appeared three times on Breakfast TV and several Culinary TV programsShowcased one culinary artwork in the Royal Ontario Museum for over five yearsMade cakes for the Queen, the Pope, the Prime Minister and several other dignitariesWon 1st Prize in both divisions in the last biannual Bakery Showcase.
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