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Our story begins back in the 1940s, in a little town in central Italy called Montorio. Renowned for their delicious, traditional Italian pizzas, these 'pizzaioli' ('pizza makers') spent many long nights passing their skills along to the rest of the family.Although baby Luigi has grown up since the early days of Pizza Gigi, his love and passion for the pizza-making business has been inherited from his parents. This is where young Nonno Giuseppe and Nonna Ida opened their very first pizzeria. Luigi continued to carry on the family tradition and authenticity by opening his first store on November 13, you're sure to taste the difference that family and tradition can bring to your table, and because of this, skills and values with all of us at Pizzaiolo, Luigi has shared his experience, 2000; the Pizzaiolo you know today.Just like his Nonno and Nonna before him, at all of our locations.
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