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After bringing the Saganaki Opa to Toronto in and opening the first patio on the Danforth in 1980, Yianni brought Toronto Souvlaki Express. Three key ingredients are: Inspiration, Wholesome Ingredients and Love. He believes that quality combined with simple wholesome ingredients equals' good food. For over 20 years Yiannis has made Souvlaki Express a brand name for Torontonians and the go to place for delicious Greek Food.Yiannis was born in Doriza, Greece, and grew up watching his mother Katerina prepare their fare with the secrets and techniques passed to her from generations to generations.The founder and President of Souvlaki Express, Yiannis, brings to you the same secrets and techniques passed from his mother to him, and, 32 years of restaurant experience. Souvlaki Express opened its doors in 1989 as the first ever in Toronto to deliver Greek Food. Yianni has mastered Greek Food Delivery and brings Toronto the ultimate experience of dining in the comfort of your own home.
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